PRIZE TESTED RECIPES* $200 W INNER
GILDA LESTER, WILMINGTON, N.C.
CHICKEN LEGS, THIGHS, AND WINGS CATEGORY, JUNE2008
CH ICKEN WITH SPICED TOMATO JAM
1
recipe Spiced Tomato Jam,
below right
V4
cup fine dry breadcrumbs
%
cup grated Romano cheese
1
Tbsp. snipped fresh chives
2
tsp. chili powder
Vfc
tsp. ground black pepper
V4
cup olive oil
2
Tbsp. Dijon-style mustard
1
Tbsp. lemon juice
12
chicken drumsticks,skinned
1.
Start p re p a rin g ja m . P reh eat oven to 3 5 0 °F .
L in e b a k in g sheet w ith p arch m e n t paper.
2 . C o m b in e crum bs, cheese, ch ive s, c h ili
pow der, pepper, and
lA
teaspoon
salt.
C o m b in e
o il, m ustard, lem o n ju ic e , and
V
2
teaspoon
salt;
b ru sh on ch ick e n . R o ll in cru m b m ix tu re to
coat. P lace on p re p are d b a k in g sheet. B ake for
4 5 to 55 m in u te s o r u n til no lo nger p in k (18 0 °F ).
Serve w ith ja m .
m a k e s 6 s e r v in g s .
Spiced Tomato Jam
In saucep an co m b in e one
14 .5 -oz. can u n d rain e d d ice d tom atoes,
lA
cup
b ro w n sugar, 2 T b sp . b a lsa m ic vin eg ar, 2 tsp.
fro zen orange ju ic e co ncentrate,
lA
tsp. gro un d
cin n am o n ,
Vs
tsp. g ro un d ginger,
Vs
tsp. cru sh e d
red pepper, and a dash g ro un d a llsp ic e . B rin g to
b o ilin g ; reduce heat to m ed ium . Sim m er,
uncovered, 3 0 m in u tes; s t ir o c c a sio n a lly u n til
m ost o f th e liq u id has evaporated and ja m is
th ick e n e d . S tir in 1 tablespoon co ld b u tter u n til
m elted.
M AKES ABO U T! CUP.
